What to Cook on a BBQ: Delicious Ideas for Grilling

Barbecuing is a favourite summer pastime in the UK, bringing friends and family together over the irresistible aroma of sizzling food. While classic options like burgers and sausages are always a hit, there’s a whole world of delicious possibilities to explore. Whether you’re cooking for a crowd or a quiet family meal, here are some ideas for what to cook on a BBQ to impress everyone’s taste buds.

1. Classic BBQ Favourites

• Burgers and Sausages: The staples of any BBQ, these are easy to prepare and always popular. Add your own twist with toppings like caramelised onions, blue cheese, or spicy chutneys.
• Chicken Wings and Drumsticks: Marinate them in your favourite sauce – think smoky BBQ, sweet chilli, or lemon and herb – for juicy, flavour-packed results.

• Steak: A BBQ classic, steak cooks beautifully over the high heat of a grill. Season with salt and pepper or brush with garlic butter for a perfect finish.

2. Vegetarian and Vegan Options

• Vegetable Skewers: Thread chunks of courgette, peppers, mushrooms, and cherry tomatoes onto skewers for colourful, flavourful kebabs. Brush with olive oil and herbs before grilling.

• Halloumi: This firm cheese grills beautifully without melting, making it a great option for vegetarians. Slice and grill until golden for a satisfying, salty treat.
• Plant-Based Burgers and Sausages: Many meat-free options now grill just as well as their meat counterparts, making them ideal for a vegan BBQ.

3. Seafood Delights

• Prawns: Skewered and brushed with garlic butter or a spicy marinade, prawns cook quickly and are always a hit.
• Salmon Fillets: Wrap in foil with lemon slices, dill, and a drizzle of olive oil for a flaky, aromatic dish.
• Scallops: Cooked in their shells or directly on the grill, scallops add a touch of sophistication to your BBQ spread.

4. Sides and Extras

• Corn on the Cob: Grill until lightly charred and serve with butter or a sprinkle of chilli powder.
• Flatbreads: Warm them on the grill to accompany grilled meats or as a base for wraps.
• Potato Salad: A classic BBQ side dish that pairs well with anything from the grill.

Key Takeaways:

• Stick to classics like burgers, sausages, and steaks, or try seafood and veggie options for variety.
• Experiment with marinades and seasonings to elevate your dishes.
• Add grilled sides like corn on the cob or flatbreads to complete your BBQ spread.

With a little creativity, your BBQ menu can go far beyond the basics, offering something delicious for everyone to enjoy.