Volcann™ BBQ Seasoning Rubs
Give your meat an exquisite taste with one of the 4 flavours of Volcann BBQ Seasoning Rubs. Simply use one of these dry rubs on any meat that you’re grilling, smoking, or cooking on a BBQ or Grill. They're quick, versatile, taste amazing and are made with simple ingredients.
Dry rubs are a wonderful way to infuse a lot of flavour into the meat you're cooking. Conjure up extraordinary dishes and marvellous meats. Suitable for use on Steak, chicken, ribs, pulled pork, sausages or even just vegetables!
4 Flavours to choose from:
Jamaican Jerk - Inspired by Jamaican Jerk sauce, perfect for Chicken. Contains Allspice, paprika, thyme, salt, brown sugar, black pepper, chilli, nutmeg, ginger, and citric acid.
Piri Piri - Inspired by South African Piri Piri Sauce, perfect for Chicken and veggies. Contains Garlic, Sea Salt, Chilli, Onion, Basil and Cayenne Pepper.
Smoked Paprika - A multi-use rub with a spicy kick. Contains Paprika.
Jamaican Jerk - Inspired by the spices of Creole cooking in Louisiana and the south of the USA. Contains Cajun Seasoning (salt, paprika, fennel, basil, black pepper, garlic, onion, chilli, cumin, Mustard), Jerk Seasoning (allspice, paprika, thyme, salt, brown sugar, black pepper, chilli, nutmeg, ginger, citric acid), Piri Piri Seasoning (garlic, sea salt, chilli, onion, basil, cayenne pepper), Smoked Paprika.
Why not try one of each with our Taste the World pack?
- Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.