Yorkshire puddings are a traditional English side dish that are often served with roast beef and gravy. They are made from a simple batter of flour, milk, and eggs, and are traditionally baked in a muffin tin or a large baking dish. When baked, the batter rises to create tall, fluffy puddings with a crispy outer edge. Yorkshire puddings are a beloved part of the traditional English Sunday roast, and are enjoyed by people all over the world.

If you're looking for the perfect Yorkshire pudding recipe, look no further! This recipe is guaranteed to produce tall, fluffy, and delicious Yorkshire puddings every time.

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 3 large eggs
• 1/2 tsp salt
• 1/4 cup beef drippings (or vegetable oil)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a medium-sized mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
3. Pour the beef drippings (or vegetable oil) into a 12-cup muffin tin, making sure to evenly distribute the fat among the cups. Place the muffin tin in the preheated oven for 5-10 minutes, or until the fat is hot and sizzling.
4. Remove the muffin tin from the oven and carefully divide the batter evenly among the cups. Return the tin to the oven and bake for 20-25 minutes, or until the puddings are puffed and golden brown.
5. Serve the Yorkshire puddings immediately, either on their own or with roast beef and gravy.

Tips:

• For extra crispy edges, try adding a little extra fat to the muffin cups before adding the batter.
• If you don't have a muffin tin, you can also use a 9x13-inch baking dish and pour the batter and fat into the dish. The puddings will be flatter, but still delicious.
• For a savory twist, try adding some chopped herbs or grated cheese to the batter before baking.

I hope you enjoy this recipe for the perfect Yorkshire puddings! Remember to check the Faker Baker collection for any baking and cooking equipment you need to fully stock your kitchen!