Organic White Strong Baker's Flour is an all-round perfect baking ingredient - it can be used in a number of ways, from making breads, flatbreads and tortillas, to making cakes, muffins and pancakes
Ingredients: Organic Strong White Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Allergen Advice: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage Instructions: Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life